Results 81 - 90 of 154 for pork leftovers

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In a medium saucepan over medium-high heat, melt butter and saute onion until translucent, 3 to 4 minutes. Add chicken stock and bring to ...

1 lg. or 2 sm. chopped onions 2 to 3 carrots (sliced or diced) 2 stalks celery (chopped or sliced) Bring lentils to boil in 3 to 4 quarts ...

Grease lightly 10-inch skillet. Fry pork until brown, stir in beef ... to boiling, stirring constantly. Serve over Chinese noodles and/or rice.

You will need a 9 ... the recipe. Brown pork sausage. Drain on paper towels. ... leave out the meat and make it all vegetables. You're the cook!



Cook pork in tablespoon oil - drain ... to rice mixture. Stir 1 minute or until hot covered - add 1/2 cup finely chopped lettuce before serving.

Place beans in a shallow microwave dish. Top with meat and mushrooms. Spread gravy over the mixture. Combine noodles and onion rings; ...

Bake at 350 degrees until heated through.

Brown onions in skillet; then add vinegar, brown sugar, mustard, ketchup, water, Worcestershire sauce and celery. Simmer together for about ...

Brown meat lightly in melted fat. Combine water, sugar, vinegar, corn starch, salt, 1 cup pineapple juice drained from chunks. Cook in pan ...

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