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Results 81 - 90 of 227 for pork glazes
Place roast on rack in ... minutes until thickens slightly. Brush glaze on roast 2 or 3 times during last ... of cooking time. Serves 8 to 10.
Combine glaze ingredients and cook in microwave ... minutes per side (or until juices run clear), basting with glaze as meat cooks. 6 servings.
Drain 1/3 cup juice from pineapple into 1-cup microwave-safe measure; set pineapple aside. Stir in brown sugar, corn starch, mustard, ...
Preheat oven to 450 degrees. In shallow baking dish, season meat with salt and pepper. Roast 20 minutes. Reduce heat to 325 degrees, ...
Saute onion and garlic in ... per pound.) Pour 1/2 of glaze over roast during last half hour of cooking. Serve remaining glaze warm with roast.
Preheat oven to 450 degrees. In shallow baking dish, season meat with salt and pepper. Roast 20 minutes. Reduce heat to 325 degrees, ...
For glaze, in saucepan stir together ... or grill. Cook 3-4 inches from heat for 20-25 minutes, turning once. Brush with glaze during cooking.
Place cornstarch, Grand Marnier, cranberry ... then spoon cranberry glaze over roast. Continue cooking 45 ... every 10 minutes. Makes 6 servings.
Stir stuffing crumbs, vegetable seasoning packet and 1 1/2 c. hot water, oranges and 1/4 c. butter just until moistened; set aside. Sear ...
Trim fat from roast and place roast on a rack coated with vegetable cooking spray. Then place rack in a shallow roasting pan. Combine ...
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