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Results 81 - 90 of 112 for pork egg salad
Crumble and brown pork sausage; drain. Spread croutons in ... cheese. Combine milk, eggs, and green pepper; pour ... atop casserole and serve.
Mix thoroughly beef, pork, onion, bread crumbs, parsley, ... the Worcestershire sauce, egg and milk. Refrigerate 2 hours. ... 6 to 8 servings.
Also will need: Make scallion ... shallow dish, toss pork with sherry, 1 1/2 teaspoons ... fryer, slowly heat salad oil (1 1/2 to 2 ... rotary beater, beat eggs very well. Add flour and ... Serve with hot rice.
84. ORIENTAL PORK
Trim fat and bone away from pork. Combine egg, 1/4 cup cornstarch, flour, ... until thick and bubbly. Stir in pork. Serve with rice. Serves 4 to 6.
Mix thoroughly beef, pork, onion, bread crumbs, parsley, salt, pepper, Worcestershire sauce, egg and milk. Refrigerate 2 hours. ... through. Yield 6-8 servings.
Mix thoroughly beef, pork, onion, bread crumbs, parsley, ... pepper, Worcestershire sauce, egg and milk. Refrigerate for 2 ... pot on low setting.
Combine all salad ingredients, except garlic and egg quarters. Rub salad bowl with ... salad with special mayonnaise. Garnish with egg quarters.
Mix well and chill before serving.
Fry meat in oil. Add ... to cook over low heat for 10 minutes. Add well beaten egg. Cook 5 minutes; stirring often. Serve while hot. Serves 6-8.
90. BIETENSALADE
Boil equal amount potatoes and ... Mash up. Fry pork chops, cut small pieces. Shred ... 4 tablespoons of salad sauce. Squeeze lemon juice and ... boiled slices of egg.
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