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Results 81 - 90 of 464 for plain white cake
Cream butter, oil, egg white, sugar, and extract thoroughly. ... 325 degrees. Pour cake mixture into tube pan or ... and then remove from pan.
In a large bowl, stir together flour, baking soda, cinnamon, salt, oats and raisins (or dates or blueberries). In a medium bowl, stir ...
Lightly grease an 8" loose bottom cake tin. Mix the crushed biscuits ... Fold the egg whites in the chocolate mixture. Pour ... decorate with whipped cream.
Mix together sugar, eggs and ... 45 minutes. While cake is still warm, combine and ... minute. Remove and add 1 tsp. vanilla and pour on cake.
Drain and clean salmon (set ... potatoes with egg whites and parsley. Blend until smooth. ... ingredients until well combined. Serve with salmon patties.
Mix. Bake in tube pan 50 to 65 minutes at 325 degrees. Mix, drizzle over warm cake.
Cream butter until soft. Gradually ... milk. Beat egg whites to soft peaks. Beat in ... and flour 3 cake pans. Bake at 350 degrees ... Baltimore Icing. Spread plain frosting over sides and top ... icing. Leave remaining plain.
Melt chocolate, water, and sugar ... cool. Beat egg whites until stiff and fold into ... Garnish with pint of whipping cream and chocolate sprinkles.
Mix oil, sugar, spices, salt, pumpkin or squash, soda, eggs and flour; beat well. (Mix raisins with 2 teaspoons flour.) Add vanilla, nuts ...
Heat oven to 325 degrees. Grease 8 or 9 inch square pan. Mix baking soda and water in small bowl. In a large bowl, mix carrots, raisins, ...
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