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Results 81 - 90 of about 850 for plain soups
Remove chicken from bones. Heat broth and soup together. Put chicken in an ... butter. Pour on top of chicken. Bake at 425 degrees for 30 minutes.
Heat the oil in a ... it well. Add soup and simmer for 10 minutes. ... very hot. Pour on rice. Sprinkle with parsley and serve. Serve over rice.
Line casserole dish with chips. ... Combine juice with soup to make thin sauce. Pour ... cheese. Bake at 350°F for 20 minutes. (Serves 8.)
Cook and debone chicken. Combine all ingredients except eggs. Put in a casserole dish; top with eggs. Bake at 350 degrees until bubbles.
In baking dish arrange broccoli, top with chicken. Combine soups and milk. Pour over chicken ... at 400 degrees for 15 minutes or until bubbly.
In a 4-quart saucepan, cook ... same saucepan, combine soup, milk, dill weed and ... stirring occasionally. Garnish with fresh dill and lemon wedge.
Cook rice according to package ... chicken breasts. Combine soup and yogurt; spoon over chicken ... Bake additional 15 minutes. Makes 6 servings.
88. SHRIMP MOUSSE
Bring soup to boil. Add cream cheese. ... ingredients and pour into lightly oiled pan. Refrigerate until firm. Can double recipe for 9 x 13-inch pan.
89. LIVER PATE MOLD
Soften gelatin in whiskey. Heat consomme to boiling point. Remove from fire. Add gelatin and whiskey, dissolve. Pour half of mixture into ...
In a large bowl combine chicken, soup, chilies, yogurt and seasonings. ... and sprinkle with rest of cheese. Bake at 350 degrees for 45 minutes.
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