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Results 81 - 90 of 301 for pistachio dessert
Mix together and pat in ... packages instant Royal pistachio pudding and 2 1/2 cups ... Spread rest of Cool Whip over top and sprinkle with nuts.
Mix baking mix, brown sugar, ... sugar into 1 cup whipped cream or Cool Whip. Spread over pistachio layer. Chill. Keep refrigerated until served.
Heat oven to 350 degrees. ... crumbly. Stir in pistachios; pat into prepared pan. ... remaining Cool Whip. Refrigerate several hours or overnight.
Combine crushed pineapple and pistachio pudding and mix. Add Cool Whip. Mix well. ... fold in. Pour into quart sized bowl and chill. Serves 6.
For crust: Crush crackers and add melted butter. Press into normal size cake pan (9 x 13). Mix pudding and milk, add softened ice cream and ...
Mix flour, butter and pecans and press into 9x13 pan. Bake at 350 degrees for 10-15 minutes, then cool. Combine cream cheese, sugar and 1/2 ...
Bake crust ingredients in 9"x13" pan at 350 degrees for 20 minutes. Spread 2nd layer over cooled crust.
Prepare pudding according to package directions. Combine flour, pecans and butter and press in a 9x13 inch glass baking dish. Bake at 350 ...
Crush cookies. Add melted butter. Pat 2/3 mixture into 9 x 13 inch pan. Mix pudding with milk, when thick, fold in Cool Whip. Spread over ...
Cut cake into 1 inch pieces. Fill bottom of cake pan, 9x13. Mix pudding together as directed on package. Spread the pudding over the cake. ...
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