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Results 81 - 90 of 185 for pineapple vinegar dressing
Combine dressing and pour over salad. Very refreshing.
Drain beets. Measure juice plus ... Heat liquid and vinegar. Add Jello and stir ... thickened, then add other ingredients. Chill until thoroughly set.
Pour vinegar into jar. Crush marjoram and ... 1 1/2 cups dressing. This can be served ... in this dressing will go with almost any combination.
This dressing and marinade can be used ... and mix well. Refrigerate in tightly covered container. Mix well before each use. Makes 1 1/2 cups.
Combine ingredients in a saucepan and simmer until thick, stirring frequently. Serve warm over salad greens and sprinkle with bacon bits, ...
Pour juice and vinegar into cruet. Add salad dressing mix and shake 10 seconds. Add remaining ingredients. Shake again. Makes 1 cup.
87. SPINACH SALAD
Wash and dry spinach; tear in small pieces. Combine and shake well. Will keep forever in refrigerator. Half is plenty enough for 3 or 3 ...
88. STUFFED HAM
Pour pineapple juice over the ham and ... stuff with the dressing. If you are using ... enough broth to make this a nice dressing consistency.
89. BEET NUT SALAD
Drain pineapple and beets reserving juice. Combine juice, water, vinegar, sugar and lemon juice; ... lightly oiled 6 cup mold, chill until firm.
90. 24 HOUR SALAD
Combine all ingredients into top ... Let cool. Mix dressing with salad ingredients and add ... Cover and refrigerate for 24 hours before serving.
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