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Results 81 - 90 of 90 for pineapple rinds
Pare, cut in half and ... into potatoes, add pineapple, orange rind, salt and nutmeg. Beat ... refrigerated until time to bake.) Serves 6 to 8.
Heat cherries and pineapple with juice to boiling. Dissolve ... orange juice and rind with water. Add small amount ... time with ham or turkey.
Remove the skin from your pineapple and cut the flesh into ... sugar and lemon rind in a heatproof bowl. Beat ... hot broiler and serve at once.
84. PINEAPPLE WHIP
Mix gelatin, artificial sweetener and salt. Add 1/2 cup pineapple juice. Place mixture over low ... Spoon into dessert dishes and chill until firm.
Soak gelatin in cold water 5 minutes; add hot water and sugar. Stir until dissolved. Add remaining ingredients; pour into 2 (4 quart) pans. ...
Mix sugar, flour and salt. ... mix well. Add rind and drained pineapple. Stir in milk. Fold ... to 45 minutes. Chill. Serve with whipped cream.
Drain fruits measuring 3/4 cups ... water. Add orange rind and measured syrup. Chill until ... 5 cup mold. Chill until firm. At least 4 hours.
Mix well. Drop by teaspoons on ungreased cookie sheet. Bake 10 minutes at 375 degrees.
Sift dry ingredients into mixing bowl. Add shortening, buttermilk, and vanilla. Beat 2 minutes; add eggs, beat 2 more minutes. Bake in 3 ...
NOTE: Pineapples stop ripening once picked. So, choose one whose rind is golden and sweet to ... softens the ice cream, continue freezing until firm.
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