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Results 81 - 90 of 2,270 for pineapple cake 8x8 pan
81. FLAMING CAKE
Frost cake with Cool Whip. Sprinkle crushed ... in lemon extract on the peach halves. light the cubes with match, shut off the lights and enjoy!
82. PINEAPPLE CAKE
Remove cake from oven. Pour pineapple over cake while warm. Combine ... folding to get to creamy stage. Frost cake while warm. Keep refrigerated.
83. DUMP CAKE
Pour cherry pie filling in bottom of pan and spread. Add pineapple and juice. Evenly pour and spread dry cake mix on top (do not ... degrees for 50-60 minutes.
84. DUMP CAKE
Preheat oven to 350 degrees. Use 13 x 9 x 3 inch pan. Bake at 350 degrees for 50 to 55 minutes and enjoy.
Preheat oven to 350 degrees. ... beat. Pour batter in a greased angel cake pan. Bake 1 hour 15 minutes. Let cool well before removing from pan.
86. FRUIT-CHIP CAKE
CREAM BASE: Mix together butter, powdered sugar, 3 eggs; beat until fluffy. Mix in package of miniature chocolate chips. Place cream base ...
87. CARROT CAKE
Preheat oven to 350 degrees. ... 3 inch loaf pan. In bowl, toss flours, ... oil, sugar, eggs, pineapple juice, and vanilla. Stir liquid ... center of the cake comes out clean. Cool in ... 30 mg per serving.
Pour over pineapple. Bake at 350 degrees for 40-45 minutes.
Cream butter and sugar. Add ... of 9 inch cake pan. Add brown sugar. Drain pineapple and place slices on top ... immediately after taking out of oven.
Pat-in-the-pan crust: Mix all ingredients in ... in 2/3 cup pineapple juice. Pour cream cheese mixture ... into 3 inch squares. Makes 12 squares.
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