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Results 81 - 90 of 103 for pinch dumplings
81. LIVER DUMPLINGS
Mix well: Liver, marrow, salt, ... sauce. Form into dumplings with a spoon or ice ... until brown. Pour over dumplings. Serve with sauerkraut.
82. POTATO DUMPLINGS
Idaho are the best to use. Boil and rice. Let cool. Mix potatoes with egg, flour and bread cubes. Add salt and nutmeg. Form into balls a ...
Combine sugar and water in saucepan. Bring to boil. Pour into bottom of 9x13 inch pan. Set aside. Combine shortening, flour, baking powder ...
84. POTATO DUMPLINGS
Mix mashed potatoes and egg well. Add pinch of salt, flour and mix ... about 10 minutes or until done. They puff out so don't make them too big.
Mix with fork the eggs and milk. Add flour and baking powder; mix together. Drop into boiling gravy. Cover and boil for at least 10 ...
Cut up chicken, wash and season with salt and pepper. Place in large pot. Add chopped onions, garlic, celery, bell pepper, a dash of Accent ...
87. BREAD DUMPLINGS
Beat eggs, salt and milk ... thick. (If not sliced immediately, the steam cannot escape and dumplings will be soggy.) Keep hot until ready to serve.
88. DUMPLINGS
Mix all ingredients. Roll out and cut in small squares. Drop in boiling chicken broth.
89. APPLE DUMPLINGS
Heat oven to 425 degrees. ... firmly together. Turn dumplings over - put on the ... cook a further 30 minutes. Dredge with sugar before serving.
Boil chicken 1 hour. Keep ... you need. Add deboned chicken to the dumplings just before you serve it, just long enough to get the chicken warm.
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