Pimento - Recipes - Page 9

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Mix ingredients together and refrigerate.

Mix all together to desired consistency.

Combine in large bowl. Do not mash or pack down. (Should be coarse and loose.) Use food processor if you like, but don't make it mushy. ...

84. PIMENTO CHEESE

Leave cheese out overnight to soften. Large grate the cheese and blend everything together.

85. PIMENTO CHEESE SPREAD

Combine all ingredients with electric mixer and mix until spreading consistency. May need to add more pickle juice if not creamy.

86. CHEESE PIMENTO SPREAD

Grind or process any kind ... grinding, add pieces of cooked pimento; mix together with mayonnaise. Add yellow food coloring and use as a spread.

87. PIMENTO CHEESE SPREAD

Mix all ingredients together until it's creamy.

88. PIMENTO CHEESE SPREAD

Combine all ingredients except milk and slowly add milk to achieve desired consistency. Cover and refrigerate. Yield: 2-1/2 cups.

89. PIMENTO DIP

Put everything in medium bowl and beat well. 1-2 minutes. Best if made 24 hours ahead. Serve with Scoops. Many people have good recipes for ...

90. PIMENTO CHEESE BALL

Combine, blend well, cream cheese, cheddar and butter. Add remaining ingredients. Form a ball and chill. After chilling 1 hour roll in ...

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