Results 81 - 90 of 455 for pie ricotta

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Beat eggs in a large ... Fold in the ricotta until well blended by hand ... into 10 inch pie crust. Bake at 350 degrees ... and bake for 50 minutes

Preheat oven to 350 degrees. ... of 10 inch pie plate or 9 inch square ... whisk, beat in Ricotta until blended. Beat in eggs, ... Chilling time: 4 hours.

For pastry, mix flour, butter, ... needed. Roll out pie crust for a 9 inch pan. Mix together Ricotta cheese, sugar and 2 eggs. ... 50 to 60 minutes.

Mash Ricotta, add eggs, sugar, lemon ... Makes 1 large pie. Bake in oven at ... minutes. For top of pie crust cut strips and criss cross on top.

Beat Ricotta with electric mixer until smooth. ... together. Makes two pies. Bake at 400 degrees ... to make crust. Line two 10 inch pie plates.



Filling: Mix ricotta cheese, sugar and eggs until ... reduce heat to 350 degrees and bake for 1 1/2 hours or until knife inserted comes out clean.

Crust: Sift together the dry ... fill 10 inch pie plate. Filling: Mix well the Ricotta cheese, sugar, eggs and vanilla. ... bake 1 hour longer.

Whip ricotta 5 minutes. Add eggs, sugar, vanilla and then gradually add flour. Bake at 350 degrees for 1 hour.

In a mixing bowl, thoroughly ... smooth. Blend in ricotta cheese, 2 egg yolks, 3 ... mixture. Put in pie shell. Bake at 325 degrees ... comes out clean. Refrigerate.

Cream Ricotta and sugar, add beaten eggs, ... workable consistency. Roll out to fit 9 inch pie pan. Save scraps to make lattice top (optional).

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