Results 81 - 90 of 90 for pie potato flakes

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Preheat oven to 375 degrees. ... fish, reserving milk; flake fish into small pieces. In ... Garnish with lemon twists and parsley. Makes 4 servings.

Peel, cut up and boil ... until done and flakes easily. Drain and reserve liquid. ... top with mashed potato. Place in preheated 350 ... turn golden, and serve.

Preheat oven to 425 degrees. In 9 inch pie pan, stir together oil and ... from edge comes out clean. Cool 5 minutes before cutting into wedges.

Preheat oven to 425 degrees. In 9 inch pie pan (glass is best) stir ... oil and shredded potato. Press evenly into pie ... Sprinkle with parsley flakes. Return to oven and ... before cutting into wedges.

Simmer fish in slightly salted ... Strain fish and flake. Cook potatoes, drain and ... Melt butter in pan. Slowly add flour, mixing constantly.



Spread a 5 cup ovenproof ... minutes until fish flakes easily. Strain liquid from dish ... oven temperature to hot and heat pie about 20 minutes.

Sprinkle dry potatoes in a 9"x13" greased baking dish, salt and pepper chicken pieces. Place chicken skin up on potatoes. Blend remaining ...

Cut up flour, salt, baking ... mixture. Line 9" pie pan with dough. In a bowl flake salmon but not mush. Spread ... degrees for about 20 minutes.

Make baking powder biscuit dough. Roll about 8x12 inch. Sprinkle with 3/4 cup grated cheese and pimientos. Roll like jelly roll. Cut in 3/4 ...

Cook all together. Put some water in the pan. Keep adding so it doesn't get dry. Mash potatoes a little stiffer than preparing for the ...

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