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Results 81 - 90 of 91 for pie cream sauce
Place 1 pint ice cream in refrigerator to soften, about ... Press into 9" pie pan. Spread soft ice cream ... 1/4 cups fudge sauce over pie. Freeze 20 minutes. ... foil, not plastic wrap.)
For filling, mix sugar, salt, ... and flour in sauce pan. Stir in gradually 2 ... Half & Half cream and heat. Also, toast 1/4 ... placing filling in pie shell. Chill thoroughly - 2 ... 20 minutes before serving.
In food processor, process cookies ... Using vanilla ice cream, make 2" layer on ... foil. Freeze. For sauce, combine sugar, milk, butter, ... Serve sauce over pie wedges. Remaining sauce may be ... for ice cream, etc.
CRUST: Mix crushed ginger cookies ... butter. Press into pie pan and freeze. FILLING: Let chocolate ice cream get slightly soft. Spoon into frozen crust. Freeze. SAUCE: Melt chocolate chips with ... of sauce and freeze.
Melt butter. Remove from heat ... into 10 inch pie plates, including sides of plate. Use 2/3 crust. Dribble caramel sauce over crusts. Freeze for 15 minutes. press softened ice cream into pie shells. Top with ... sauce on top. Freeze.
Bring to boil sugars and cream; cook until sugars are ... a greased 9-inch pie pan with wax paper. Pour ... into wedges. Drizzle sauce over top. To make sauce, ... the cream until smooth.
87. ICE CREAM PIE
Early in day, place 1 pint of ice cream in refrigerator to soften, about ... of 9 inch pie plate and form stand up ... layer of fudge sauce onto ice cream, approximately 1 ... firm, approximately 3 hours.
Early in day or up ... a 9 inch pie plate, with hand, mix walnuts, ... place vanilla ice cream in refrigerator to soften, slightly. ... while preparing fudge sauce. In 2 quart saucepan ... DEFINITELY WORTH THE WORK!
Break cold, cooked chicken into ... pieces. Make a sauce of 1/2 milk and 1/2 ... Brown in oven for 10 minutes. Garnish with parsley and serve hot.
90. ICE CREAM PIE
Mix crumbs and sugar; blend ... of 9 inch pie plate. Bake 8-10 minutes in ... chocolate chips in cream; stir in vanilla. Cool. ... into crust, dribbling sauce among the spoonfuls of ice ... Freeze until serving time.
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