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Results 81 - 90 of 312 for picnic foods
81. PICNIC POTATOES
Mix all ingredients and put in 9 x 13 baking pan. Bake at 350 degrees for 60-70 minutes until lightly toasted on top.
Preheat oven to 350 degrees. Stir together the mayonnaise, salt, garlic salt, and rosemary. Brush mixture on chicken, then roll the chicken ...
Prepare dressing: Combine vinegar, sugar, red onion, salt, mustard, garlic salt, pepper, and oil in blender or food processor. Whirl. Stir ...
Cook pastas according to package ... leaving for the picnic!), add the Mozzarella, Parmesan ... oz. Italian dressing. Toss thoroughly and enjoy!
In large bowl, combine potatoes, celery, onions, parsley, salt and pepper. In small bowl, stir mustard into salad dressing; pour over ...
In large bowl, stir together mayonnaise, salt and pepper. Add ham, cooked macaroni, cucumber, peas and onion. Toss to coat well. Cover and ...
Combine milk, eggs and sauteed vegetables. Shred cheese. Cook spaghetti until tender, drain well. Place spaghetti in a 13 x 9 baking dish. ...
Fry bacon; drain and crumble. Reserve 2 tablespoons drippings. Saute onion in bacon drippings until soft. Remove from heat and stir in ...
Cook noodles al dente. Mix all together and decorate with sliced eggs. Save some of cuke dressing for 2nd day to moisten the salad if you ...
Drain pineapple and reserve 6 tablespoons juice. Combine flour and sugar to make a paste with juice. Add pineapple, cheese, and butter to ...
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