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Results 81 - 90 of 190 for pickled onions cucumbers
Mix vegetables and salt. Soak for 3 hours, drain well. Heat sugar and vinegar to dissolve. Put vegetables in containers or jars. Cover with ...
Combine first six ingredients in a medium saucepan. Bring mixture to a boil, stirring until sugar dissolves. Set aside to cool. Layer ...
83. CUCUMBER SALAD
Cut cucumber and onions in a sealing bowl. Add ... pepper. Add enough water to cover cucumbers. Seal with a lid. Let stand in refrigerator overnight.
84. CUCUMBER PICKLES
Bring to a boil: sugar, white vinegar, canning salt, celery seed and mustard seed. Marinate for 24 hours. May keep in refrigerator or ...
Peel and slice cucumbers; mix with onion and salt. Let sit for ... dissolved. Add vinegar and mix. Fill containers, leaving head room, and freeze.
86. CUCUMBER RELISH
To the cucumbers, onions, celery, cabbage, and peppers. ... Bring to boil and boil for 10 minutes. Process in jars according to canning directions.
Mix soup, sour cream, pickle, onion, radish and pepper; add cucumber. Chill. Serve on lettuce, garnish with parsley and additional radishes.
Cut 1/2" off the top ... then peel the cucumbers. Cut out seeds and ... the ham, eggs, onion, pickles, mustard and 2 ... thick. Serves 6 to 8.
Place cottage cheese and milk ... Refrigerate until ready to use. Before serving, combine cucumber and onion slices in a bowl. Pour dressing over.
Prepare Jello according to package ... cucumber, lemon juice, onion, salt and celery to ... Pour Jello with cucumbers into mold over slices. Refrigerate ... or overnight. Serves 12.
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