Results 81 - 90 of 121 for pickin cake

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Beat all ingredients together 4 ... and floured sheet cake pan. Bake at 350 degrees ... Cool. Mix all ingredients by hand. Frost cake. Refrigerate.

Mix the first four ingredient ... inch well- greased cake pans for 25 to 30 ... DELICIOUS CAKE WHICH KEEPS FOR SEVERAL DAYS. IT ALSO FREEZES WELL.

Beat together cake mix, eggs, oil and oranges ... frost cake. In a small bowl, beat pineapple with juice, pudding mix (dry). Fold in Cool Whip.

Mix all ingredients thoroughly and ... 20-30 minutes. Cool cake and make icing. 1 lg. ... Keep refrigerated at all times. Rich and scrumptious!

Mix and beat 2 minutes. Pour batter into 3 (9 inch) pans. Bake at 350 degrees for 20 minutes. Mix well. Spread between layers, sides and ...



Frost layers when cool. Sprinkle with chopped pecans. Keep refrigerated.

Mix all ingredients well and pour into 3 well oiled and floured layer pans. Bake at 350 degrees for 16 to 18 minutes. Mix all icing ...

Prepare cake mix, oil, and mandarin oranges. ... mix and Cool Whip. Mix well. Frost sides and tops of cake. Keep refrigerated. Makes 15 servings.

Mix all ingredients and bake 20-30 minutes according to temperature on box. Mix and spread on cooled cake.

Mix together and bake 25 ... package vanilla instant pudding with 1 can crushed pineapple. Fold into 9 ounce Cool Whip. Store cake in refrigerator.

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