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Results 81 - 90 of 188 for philadelphia cream cheese ball
Let cheeses come to room temperature, since ... Roll into large ball, then roll in chopped pecans. Wrap tightly in Saran Wrap and refrigerate.
82. SAUERKRAUT BALLS
Drain and rinse sauerkraut and mix well with the cream cheese and form into small balls. Roll in finely chopped ... set in refrigerator overnight.
83. CHEESE BALL
Combine softened cream cheese and Cheddar cheese. Mix until ... remaining ingredients, except nuts. Mix well. Chill. Shape into ball. Roll in nuts.
84. CHEESE BALL
Combine softened cream cheese and cheddar cheese, mixing until ... except nuts; mix well. Chill. Shape into ball; roll in nuts. Serve with crackers.
Soften cream cheese; add cheddar cheese and ... into one large ball or two smaller balls. Refrigerate ... parsley, or paprika. Refrigerate until used.
86. SALMON BALL
Mix all ingredients together. Refrigerate ... Then roll into ball and cover with fresh parsley. Serve with your favorite crackers or vegetables.
Separate biscuits, flatten and cut ... rounded teaspoon of cream cheese and place on each biscuit ... will form a ball.) Wrap 1/2 piece of ... done (approximately 20 minutes).
Soften cream cheese. Carefully stir in pineapple ... large or 2 smaller balls. If desired, reserve 1/2 cup pecans and roll the ball in pecans.
89. CHEESE BALL
Mix softened cream cheese, chopped beef and onions, ... in bowl. Form ball - wrap in foil - refrigerate overnight. Serve with assorted crackers.
90. SHRIMP BALL
Mix together shrimp, cheese, and lemon juice. Shape into a ball and cover with cocktail sauce. Serve with Wheat Thins or Triscuits.
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