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Results 81 - 90 of 146 for peppers pickle
81. PEPPER PICKLES
Mix all ingredients together. Pack ... for 10 minutes. Pour over peppers already in jars, let set 5 minutes. Refill jars with vinegar mixture.
82. PICKLED PEPPERS
Cut sweet peppers to size desired. Cover with ... boiling sugar and vinegar mixture over pepper in the jar. Seal with hot lids and turn upside down.
83. PICKLED PEPPERS
Remove stem and seeds from banana peppers. Combine vinegar and water ... quart: Finish filling jars with hot liquid. Seal and store. (D-District 32)
Make a brine, as follows: 3 1/2 c. sugar 1/4 c. Morton's pickling salt Mix brine and let stand for about 2 hours, stirring occasionally ...
85. PICKLED PEPPERS
Remove seeds from peppers, wash and pack with a few onions. Boil for 3 minutes, pour over the peppers and seal.
86. PICKLED PEPPERS
Excellent. Garlic Red pepper Salt Mazola oil White vinegar ... rolling boil. Add peppers for a few seconds and ... with Swiss steak and all meats.
87. PICKLED PEPPERS
After you slice all the peppers and 1 to 1 1/2 ... in platter or back in bowl and add oil to your liking and serve with meats or cold cuts, etc.
88. PICKLE PEPPERS
Put garlic in bottom of jar; pack peppers in jar, then put in ... to boil and pour over peppers and seal. When cool, shake jar to dissolve salt.
89. PICKLED PEPPERS
Makes enough for about 2 pints. Cut peppers into strips and put into ... solution to a boil and pour into each jar. Seal and process as for canning.
90. PICKLED PEPPERS
Wash and cut up green or red pepper in strips. Put in quart jar and fill with water to top, seal.
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