| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 116 for pepper sticks
81. STUFFED PEPPERS
Mix all ingredients together. A ... pounds SMALL green peppers. Cut peppers in half ... approximately 30 minutes. Cooked when the peppers are tender.
Boil cut-up peppers until tender. Save juice. In ... mixture over pepper layers. Cook, uncovered, at 375 degrees for 30 to 45 minutes until browned.
Scrub potatoes and slice. Alternate ... layers with lemon pepper for each layer sprinkled on ... baked in oven or on grill for 30 to 40 minutes.
84. STUFFED PEPPERS
Step 1: Prepare peppers-cut thin slice from stem ... In a large non-stick skillet lightly brown all sides ... appetizer or accompaniment to an entree.
In a large skillet, bring ... salt, and green pepper. Bring to boil. reduce ... spooning remaining sauce over rice, if desired. Yield: 4 portions.
86. PEPPER BISCUITS
Bake at 400 degrees for ... Add ingredients salt, pepper, fennel seed, oil, butter ... degrees. Brush tops with beaten egg. Brush tins with flour.
87. STUFFED PEPPERS
Wash peppers. Cut off tops so ... rice mixture and replace tops of peppers. Bake, uncovered, at 350 degrees until heated thoroughly. Serves 4.
88. PEPPER STEAK
Melt butter in skillet; brown steak. Add onion, green pepper, consomme, 1/2 can water, ... Serve over rice or chow mein noodles. Makes 4 servings.
Bake potatoes in oven at ... butter. Salt and pepper them to taste, then sprinkle ... cooking them at 350 degrees until the potatoes are tender.
In skillet melt butter. Add ... onions and green pepper, saute 2 minutes. Return ... into meat mixture. Cook until thickened. Serve over noodles.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables