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Results 81 - 90 of 665 for pepper cake
Stir and drop by spoonful in lightly oiled skillet. Brown on one side, turn and brown on other side. Delicious, everyone loves them.
82. SPICY CRAB CAKES
Beat eggs, stir in crab, ... 1/4 inch thick cakes on waxed paper. Coat cakes ... towels. Blend hot peppers into salad dressing. Serve with Crab Cakes.
83. FISH CAKES
Combine first 7 ingredients, mix ... patties. Dredge in flour, fry fish cakes in hot oil about 10 minutes or until brown, turn once. Drain well.
Mix in order, eggs, clams, salt, pepper, milk, flour, baking powder. Drop by tablespoonsful into heated deep fat to fry until golden brown.
Beat eggs thoroughly and mix with brown sugar and set aside. Mix the dry ingredients together and add the milk. Then add the eggs and brown ...
Prepare fish, flake and add minced onion, pepper, beaten eggs, cornmeal or ... balls; flatten. Fry cakes in hot oil until golden ... Drain on paper towel.
Mix together until well blended. Add more mayonnaise, if too dry. Form into patties. Dust lightly with flour. Pan fry on both sides until ...
Mash fish, add other ingredients ... moisten. Shape into cakes. Cook in nonstick skillet, ... with cocktail sauce. Makes 4 cakes. Serves 2 to 4.
Divide the mashed potatoes into ... the salt and pepper in a pie plate. Coat ... on each side. Season with additional salt & pepper, serve hot.
90. SALMON CAKES
Beat egg and combine with drained salmon. Add salt and pepper, onion, and flour. Shape into patties and fry in Wesson oil. Serves 4.
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