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Results 81 - 90 of 431 for pepper appetizers
Combine the chili sauce and preserves and simmer until well blended. Combine the ground turkey, seasonings, egg and bread crumbs. Form into ...
Preheat oven to 400 degrees ... half, salt, and pepper. Pour over filled crust. ... warm. Makes 50 appetizers. NOTE: Crust may bubble ... with a fork again.
In large mixer bowl, combine ... flour, salt and pepper. Beat with electric mixer ... Store in refrigerator or freezer. Makes about 5 1/2 dozen.
Heat oven to 350 to ... golden brown, about 30 minutes. Cut into pieces about 2x1 inch or triangles. Makes about 4 dozen appetizers. Freezes well.
Drain artichoke, rinse and chop ... Parmesan cheese, red pepper and onion. Beat egg whites ... brown on top. Watch carefully to prevent burning.
Warm tortillas until soft. Mix ingredients together in a small bowl. Spread over the tortillas in a thin layer. Roll tortillas tightly then ...
In bowl, combine butter, tomato ... add salt and pepper as needed. Mixture can be ... the unbaked side. Appetizers can also be frozen at ... voila! Delicious! Serves 10-12.
If you like sauce, double this recipe. Mix all meatball ingredients; shape into small 1 inch diameter balls. Place in baking pan in single ...
Heat oven to 350°F. Grease ... about 25 minutes. Cut into 1 x 2-inch pieces. Makes four dozen appetizers. Put zucchini into the mixture last.
Break pretzels into small pieces. Combine all ingredients and coat pretzels. Spread in a single layer on cookie sheet and bake at 200°F ...
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