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Results 81 - 90 of 122 for peaches soup
Marinate overnight, covered. Bake in casserole at 350 degrees for 1 hour. Serve with cooked rice.
Mix dressing, soup and jam. Pour over chicken. Bake at 350 degrees for 1 1/2 hours. Serve with yellow rice.
83. GLAZED CHICKEN
Combine first 3 ingredients and pour over chicken. Bake 1 1/2 hours in a 350 degree oven, basting once or twice during baking.
Arrange chicken in large baking dish. Pour and sprinkle ingredients on chicken. Bake at 350 degrees for 1 hour, basting occasionally. Serve ...
Season chops with salt and ... tender. Stir in soup, broth, wine, reserved syrup from peaches and mustard. Bring to a ... are tender. Arrange peach slices over chops. Sprinkle with ... rice. Makes 6 servings.
Mix first 3 ingredients. Arrange chicken pieces in oblong casserole. Pour dressing mixture over chicken and bake at 375 degrees for 1 hour. ...
87. FABULOUS CHICKEN
Mix first 3 ingredients together to become the sauce. To bake: Spread over chicken. Bake at 350 degrees for 1 1/2 hours. To broil: Spread ...
Cook fruit slowly in plenty of water until tender. Add sugar, corn starch, cinnamon and orange peel to taste. Simmer 1/2 hour. Added fruit ...
89. SWEET SOUP
Soak dried fruit and tapioca overnight. Next day combine fruit in 2 quarts water and cook until fruit is soft.
90. CHICKEN ELEGANTE
Place chicken in greased (Pam) baking dish. Mix together all other ingredients and cover chicken with it. Bake uncovered for one hour at ...
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