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SWEET & SOUR CHICKEN | |
1 fryer, cut up or 6 chicken breasts 1 bottle Russian Salad dressing 1 pkg. Liptons onion soup mix (1 pkg. - 2 in a box) 1 sm. jar apricot or peach preserves Marinate overnight, covered. Bake in casserole at 350 degrees for 1 hour. Serve with cooked rice. |
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