| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 116 for peach cobbler crust
81. PEACH COBBLER
Put peaches in crust lined 9 x 9 inch ... Cover with crust. Vent crust, brush with milk and sprinkle with sugar. Bake for 1 hour at 350 degrees.
82. PEACH COBBLER
Mix sugar, flour, baking powder, salt and egg. Add buttermilk. Grease casserole dish with butter. Pour batter in dish. Then top with fruit ...
83. PEACH COBBLER
Crust: Mix flour, baking powder ... cinnamon to taste. Bake at 350 degrees for 40 minutes or until browned and center dough is cooked through.
Combine peaches, cornstarch and sugar. ... baking dish. For Crust: Combine all ingredients except ... edges and top is golden. Yields 12 servings.
85. PEACH COBBLER
Blend peaches with sugar and ... cover with the crust. CRUST: Mix dry ingredients; ... Bake 35 minutes in 375 degree oven. Serve warm. Serves 8.
Cut butter into small pieces ... Pour filling over crust. Roll out remaining dough ... for 20 minutes or until crust is golden. Serves about 12.
87. PEACH COBBLER
Preheat oven to 350 degrees. Prepare crust, then mix ingredients for ... 45 minutes to 1 hour or until crust is brown. Wait until cool to serve.
88. PEACH COBBLER
Preheat oven to 400 degrees. ... aside. For the crust, sift together into a ... Bake in a 400 degree oven for about 40 minutes or until golden.
89. PEACH COBBLER
Combine peaches, cornstarch and sugar. ... baking pan. FOR CRUST: Combine all ingredients except ... it bubbling around edges and top is golden.
Measurements are not needed, just ... all of the cobbler ingredients together to your taste ... or until top crust is brown. Note: If you ... directions as the crust.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables