Results 81 - 90 of 140 for pastry cheese sticks

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Sprinkle pastry shells with chopped pecans. Cut ... 3 ounce cream cheese and 1 1/2 cups 4x ... cooled pie crusts and top with pie filling. Chill.

82. QUICHE
Mix custard ingredients; set aside. Use pastry blender and mix pastry ingredients ... too dry to stick together. Do not roll out. ... alternating meat and cheese. Press in firm. Slowly ... 5 minutes before serving.

Combine all ingredients and mix ... 6 oz. shredded cheese (Swiss). Stir until melted. Add ... Cover partially baked pastry with layer of chopped onions ... to 375 degree oven.

Cream above ingredients and roll out thin. Cut to fit small muffin tins and the following filling. Cream butter and sugar. Add egg yolks, ...

8 1/2 inch spring-form pan. ... Blend. Spread on pastry. Stir. Pour on top of cheese filling. Bake at 425 degrees ... after 20 minutes of baking.



Combine cream cheese and butter; cream until smooth. ... well. Spoon into pastry shells. Top each with 1 ... sweetened whipped cream. Makes 2 dozen.

87. KOLACKA
Cream butter and butter and cream cheese until smooth. Add flour and ... imprint. Fill with pastry filling. Bake at 425 degrees ... cool. Makes 4 dozen.

Roll pastry sticks into 14" circle. Place on ... cream the cream cheese, sugar and eggs; beat ... with Cool Whip and chopped nuts before serving.

Mix well in blender. Top ... choice. Mix with pastry blender and press in pyrex pie pan. Bake until lightly brown. Cool before adding pie filling.

Cream cheese, butter and vanilla together. ... seal edges with fork (floured). Slit top with knife 3 times. Bake at 350 degrees for 15-20 minutes.

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