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Results 81 - 90 of 166 for oysters garlic butter
Put the oysters and their liquor in a ... saucepan, melt the butter in the olive oil over ... minutes. Add the garlic and cook, stirring, for 30 ... immediately. Makes 12 servings.
Cook wild rice per directions and set aside. Season oysters and onions; saute them lightly in butter until the edges curl. Mix ... 1 vegetable and bread.
Melt butter in a large heavy gauge ... the chopped onion, garlic, peppers and thyme and ... lump crabmeat, shrimp, oysters and parsley. Continue simmering until ... yields 8 large servings.
Melt the butter in a skillet and saute ... green onions and garlic, cooking until tender. Slowly ... 15 minutes. Add oysters and liquid, simmering 10 minutes ... 4 to 6 servings.
Clean shrimp and set aside. ... shrimp soup. Add garlic, eggs, seasoned bread crumbs, ... together. Spoon into oyster shells, not filling too full. ... and dot with butter. Place filled shells in ... oven covered with foil.
Wash and put the chicken ... cubes. Heat the butter, fry the onions and garlic until clear. Add the flour ... Add the chicken, oysters, prawns, peas and macaroni. ... and remove from fire.
87. OYSTERS LAFITTE
In a skillet cook mushrooms, shrimp, onion, parsley and garlic in 4 tablespoons of the butter for 1 minute. Drain oysters, reserving the liquid. Add ... degrees for 10-12 minutes.
If live crabs are to ... in a little butter and set aside. Put lard ... bell pepper and garlic, stirring constantly. Add flour ... another hour. If oysters are to be used add ... rice in each portion.
89. OYSTERS MOSCA
Saute onion in butter, add seasonings, also celery and garlic. Add oysters. When edges curl, add ... mixture and topped with cheese and bread crumbs.
Melt butter in heavy skillet. Add scallions, parsley and garlic for 5-10 minutes. Gradually stir ... Set aside. Arrange oysters in shells in pan of ... 10-15 minutes. Serves 6-8.
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