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over short ribs
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81.
BRAISED BEEF SHORT RIBS
Season the
ribs
with salt and pepper in ... on the stove
over
medium-high heat. Add the
ribs
... olives to soup bowls, discarding the bouquet garni.
Ingredients: 11 (broth .. oil .. olives .. onions .. pieces .. salt ...)
82.
BARBECUED SHORT RIBS
Brown meat in shortening in ... until tender. TIP:
Ribs
may be covered and baked ... cook all day in crock pot or simmer in electric frying pan.)
Ingredients: 12 (catsup .. mustard .. pieces .. salt .. sauce .. thyme ...)
83.
BARBECUED SHORT RIBS
Trim excess fat from
ribs
. Sprinkle meat with salt ... place in a baking dish. Coat with barbecue sauce. Place in 350 degree oven for 30 minutes.
Ingredients: 4 (ribs .. salt .. sauce ...)
84.
PORK SHORT RIBS
In oil, saute onion and ... same oil, brown
ribs
well on all sides - ... top of
ribs
. Simmer, covered, turning occasionally for 1 1/2-2 hours.
Ingredients: 11 (catsup .. mustard .. oil .. ribs .. salt .. sauce ...)
85.
HUNGARIAN SHORT RIBS
In Dutch oven, brown meat ... and Worcestershire; pour
over
meat. Cover and simmer for ... and cook, stirring occasionally, for 15 to 20 minutes.
Ingredients: 12 (mustard .. noodles .. oil .. ribs .. salt .. sauce ...)
86.
BRAISED SHORT RIBS
Brown
ribs
in small amount of oil ... Pour boiling water
over ribs
to cover. Cover and ... tender, about 1 1/2 to 2 hours. Yield: 4 to 6 servings.
Ingredients: 8 (flour .. oil .. ribs .. sauce ...)
87.
POT ROAST OR SHORT RIBS
Brown meat on all sides. Mix other ingredients except garlic. Put meat in large casserole. Pour mixture on top, sprinkle with garlic. Cover ...
Ingredients: 8 (gravy .. onion .. ribs .. sauce .. sugar .. vinegar ...)
88.
BRAISED SHORT RIBS
Slice onions, heat in oil ... carrots and cook another 30 minutes. Thicken juices with flour and water. Serve
over
wide egg noodles. 4 to 6 servings.
Ingredients: 8 (carrots .. flour .. oil .. ribs ...)
89.
SAUCY SHORT RIBS
In 5 quart Dutch oven cook
ribs
in salad oil, a few ... stirring occasionally, until meat is fork tender. Skim off fat from sauce. Yields: 6 servings.
Ingredients: 11 (catsup .. cloves .. oil .. onions .. pieces .. ribs ...)
90.
COUNTRY SHORT RIBS
Preheat oven to 350 degrees. Have
ribs
cut individually and remove any ... ingredients and pour
over ribs
. Cover and bake 1 ... until tender. Serves 8.
Ingredients: 12 (beef .. carrots .. celery .. flour .. garlic .. meat ...)
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