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Results 81 - 90 of 1,790 for over ribs
Preheat oven to 325°F. Wipe ... pepper. Rub all over beef. Place roast, fat side up, with ribs as rack, in roasting pan ... gravy. Makes 7-8 servings.
Heat fat (or oil) in ... large skillet; brown ribs well on all sides. Combine remaining ingredients. Pour over meat. Simmer covered, turning occasionally ... meat is fork tender.
Combine all of the above ... side up, on rib bones. Sprinkle with salt and ... servings (use as bread for standing rib roast with horseradish sauce).
Layer salt in bottom of ... Place on salt, rib side down, cover with rock ... the bones and uneaten fatty pieces to make soup stock the next day.
Place beef, water and onions in heavy stock pot over medium heat. Bring to a ... until tender. Remove ribs and arrange in single layer ... marinade. Makes 4 servings.
86. PRIME RIB
Combine minced garlic, salt and pepper. Rub boneless rib eye with mixture. Put on ... board for 5 or 10 minutes before cutting. Yields 10 servings.
87. PRIME RIB ROAST
Rub prime rib with garlic salt, seasoned salt ... before carving. Skim fat from drippings and make au jus by adding a little water to drippings.
In small bowl, stir first ... until smooth. Place rib eye roast, fat side up, ... can be arranged in roast drippings to finish cooking and brown.
Remove roast wrappings and wipe ... poke holes all over the fatty parts of the ... Put the roast, rib side down, in a roasting ... course for Christmas dinner.
Preheat oven to 325 degrees. Place roast on rib bones in roasting pan. Sprinkle ... carving. Serve with Yorkshire pudding and horseradish sauce.
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