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Results 81 - 90 of 1,490 for orange pineapple cake
Mix all together and beat ... ounce can crushed pineapple with juice and 1 small ... thick. Add 8 ounce tub of Cool Whip. Ice cake and refrigerate.
Bake as directed except substitute: ... (11 ounce) mandarin oranges with juice. Blend well. Bake ... and easy! Cool cake thoroughly before frosting!
Mix all together and beat ... can of crushed pineapple and the juice. Add 1 ... and fold gently until well blended. Frost cake and refrigerate.
Mix the above ingredients and bake at 350 degrees for 30 minutes.
Drain only 1 can of oranges. Beat together the eggs, ... oil. Add the cake mix and beat 2 minutes ... together the pudding, pineapple with juice and the half ... Whip. Refrigerate. Serve chilled.
Mix all together and bake at 350 degrees until cake pulls from sides of pan.
Bake as directed on box ... directions on box. Mix well at high speed, let refrigerate until cake is cool. Spread on top of cake. Keep in refrigerator.
Mix cake ingredients by hand and bake to box directions. Allow cake to cool. Mix frosting ingredients and frost cake. Refrigerate several hours.
Beat eggs, oil and oranges. Add dry cake mix. Bake at 300 degrees for 30 minutes. Mix all together and put on cake.
Use this recipe for making the cake and do not follow the ... the amount of Cool Whip that you want (the whole tub is not needed). Frost cake.
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