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Results 81 - 90 of 281 for orange pie
Beat until stiff. Pour into pie plate and bake 325 degrees, ... Gradually stir in orange juice. In a small bowl ... pie shell and refrigerate.
Soften gelatin in cold water. Add 1/2 cup sugar, orange juice, and lemon juice and ... whites to which the other 1/2 cup sugar has been added.
Mix in a saucepan: the sugar, cornstarch and orange juice. Cook over moderate heat, ... or 10 inch pie shell, cover with meringue made ... crust to prevent shrinking.
Combine sugar, cornstarch and salt ... vanilla and grated orange rind; slowly stir in orange ... Turn into baked pie shell. Beat egg whites until ... Cool on wire rack.
Bring sugar, orange juice, eggs and Jello to ... but needs to be whipped until as thick and foamy as possible.) Pour into graham cracker shells.
Mix flour, salt, and sugar ... pastry blender. Add orange rind and nuts. Add water, ... degrees. Roll out half the pastry and line a 9 inch pie pan.
Mix orange juice with the peanut oil. ... and 2 small ones, or two 7-inch crusts. Easy, perfect crust every time! Mother's recipe. (Dot Janechek)
Mix milk and Tang together. Add sour cream and oranges. Cut in small pieces. ... Pour in crust. Bake 8-10 minutes at 375 degrees. Makes 2 crust.
89. FRESH ORANGE PIE
Cook together sugar, water, and corn starch. Add orange jello and cook until thickened. ... Pour into baked pie shell. Top with Cool Whip ... until ready to serve.
Mix and pour into ungreased pie pan. Sprinkle 1/2 cup brown sugar ... chopped nuts on top (mixed together). Bake at 350 degrees for 40 minutes.
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