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Results 81 - 90 of 105 for orange beef
Combine first 7 ingredients and rub into meat. Wrap in aluminum foil and refrigerate overnight. Next day roast meat in a preheated 325 ...
Trim excess fat from steak. ... tomato, bread crumbs, orange rind, 1 teaspoon salt, and ... bubbly. Serve sauce with steak rolls. Yield: 4 servings.
Thinly slice flank steak across ... is dissolved. Add beef. Seal bag and turn ... water. Stir into Wok and cook until sauce thickens. Serves 4.
Place all ingredients in large kettle. Cover and simmer until tender, about 3 hours. Carrots, potatoes and cabbage can be added.
Brown stew meat in oil. ... juice (water or orange juice) as needed. A pressure ... stirring. Serve with rice and mixed vegetables or chutney.
Simmer 30 minutes, add orange juice and simmer 5 minutes more. Makes 3 cups.
87. BEEF CANTONESE
Brown meat and onion, stirring, ... liquid drained from orange segments. Bring to boil; cover ... rice and Chinese noodles. Makes 4-6 servings.
Cut 3-inches off tip end of asparagus and cook until just tender. Plunge into ice water; drain and dry. Cut the remaining parts of ...
Partially freeze beef to ease slicing. Remove fat ... and meat. Arrange lettuce on large platter. Arrange fruit and meat over lettuce. Serves 4.
Marinate the flank steak overnight ... leaf lettuce. Arrange beef slices and orange sections on it. Top with ... dressing and serve. Serves 4.
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