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Results 81 - 90 of 277 for old apples
Zest is the colored part ... mixing bowl, mix apples, juice, zest and water. ... at 400 degrees until done, about 45 minutes. Makes 12 servings.
1. Make shallow cut in ... during cooking.) Place apples in 12 x 7 inch ... custard cups or serving bowls and microwave for 3-4 minutes on high.)
First make sauce by combining ... Pare and core apples. Sift together flour, salt, ... you want a red color. Serve hot with cream if you want.
Pare and core apples. Leave in halves. To ... and cinnamon. Pat dough around apple to cover it completely. Fasten edges securely on top of apple.
Mix dry ingredients together. Cream ... Cover with the apples. Top with the remaining ... sauce or lemon sauce. Also good warm with whipped cream.
Combine first 3 ingredients; cut ... Peel and core apples. Cut in half. Place ... over cooked dumplings; serve immediately. Yield: 6 servings.
Combine sugar, flour, cinnamon, salt, nutmeg and apples. Pour into pie crust. ... bake. NOTE: Amount of sugar will vary with tartness of apples.
Place slices apples in a 9 x 13 ... 40 minutes or until done. Can be frozen after preparation and cooked after being frozen. Yield: 10 servings.
Mix sauce first, bringing to ... Pare and core apples. Leave halves. To make ... and bake at 375 degrees for 35-40 minutes, basting occasionally.
Prepare your favorite pie crust ... slice or chop apples and place into unbaked pie ... until crumbled and sprinkle over pie and bake as directed.
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