Tip: Try scallop noodles for more results.

Results 1 - 10 of 16 for bay scallop noodles

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Rinse scallops well and drain (cut regular ... dish with 1/3 noodles. Spread 1/3 sauce over ... uncovered. Let stand 15 minutes before cutting.

Cook noodles as directed, drain, set aside. ... Reduce heat, add scallops. Simmer for 4 minutes. ... among 4 bowls. Sprinkle with green onions.

Heat oven to 350°F. Spray ... Cook and drain noodles as directed. In large skillet, ... medium heat. Add scallops, cook 2 minutes, stirring ... 10 minutes before slicing.

In a large skillet, sauté ... boil. Add the scallops, shrimp, crab and 1/8 ... Top with 3 noodles; spread half of the ... 15 minutes before serving.

You can substitute frozen fillets or lobster for scallops if desired. Cook and drain noodles according to package directions. Arrange ... Lasagna - great alternative.



Combine lemon juice, soy sauce and garlic. Pour over scallops. Marinate while preparing vegetables. ... Serve over chow mein noodles. Serves 4-6.

Bring 4 quarts of water ... Drop the lasagna noodles one at a time into ... the crab meat, scallops, and shrimp in a ... serving time. Serves 8.

Melt butter in large skillet. ... 1 minute. Add scallops and saute until scallops are ... immediately over freshly cooked linguine noodles. Serves 3-4.

Put the scallops in a bowl with milk. ... and heat. Add bay leaf, salt and pepper to ... cook briefly. Cook noodles, drain. Put in large ... and salt. Serves 6.

Boil noodles in a large pot. Take scallops and cut in half, fry ... and cheese until you get the consistency you want. Spice to taste. Serves 6.

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