Results 11 - 16 of 16 for bay scallop noodles

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Combine flour and salt; dredge ... about 5 minutes. Discard bay leaf. Serve over cooked noodles. Garnish with lemon slices and parsley. 4 servings.

Don't over cook noodles. Cook onion in butter, ... wine, shrimp and scallops. Repeat layers. Bake 45 ... from oven; let rest 15 minutes and serve.

Prepare the linguine noodles according to the instructions on ... to prepare the scallops. Melt the butter in ... high heat for about one minute.

Boil noodles according to package directions. Mix ... the noodles. Sprinkle scallops over cheese mixture and sprinkle ... before cutting. Serves 15.

Saute in 2 tablespoons butter, ... seafood. Boil fettucini noodles per package instructions, until done. ... seafood together with the noodles.

Saute' until liquid from mushrooms ... Mix with Fettucini noodles. Serves 6 to 8. ... Sauce can be made ahead and refrigerated for several days.

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