Fresh Pineapple Apricot Jam - Recipes

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Results 1 - 10 of 54 for pineapple apricot jam

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1. APRICOT-PINEAPPLE JAM (ZUCCHINI)

Use large zucchini. Peel zucchini ... kettle, pectin, crushed pineapple and sugar. Bring to boil ... and stir in apricot Jello thoroughly. Pour into jelly ... Thickens as it sets.

2. PINEAPPLE-APRICOT JAM

Heat pineapple (with syrup), reserved cherry syrup, the apricots and water to boiling in ... freeze no longer than 3 months. About 5 half-pints jam.

3. DRIED APRICOT AND PINEAPPLE JAM

Soak the apricots in water to cover overnight. ... and cut the pineapple into small pieces. Cover with ... a nice tasting jam when pineapple is expensive. You ... canned pineapple, if available.

4. APRICOT - PINEAPPLE JAM

Apricots: Wash and pit firm, ... cup of fruit. Pineapple: Drain pineapple, saving juice. ... and immediately pour jam into glasses. Seal according to package directions. Makes 4 cups.

5. PINEAPPLE-APRICOT JAM

Wash and slice the apricots. Mix with the sugar and pineapple (fruit and juice). Cook until ... Pour into sterilized Kerr jars and seal while hot.

6. APRICOT PINEAPPLE JAM

Pit fruit. DO NOT PEEL. Cut in small pieces and grind. Measure 3 1/2 cups. Put in a very large saucepan. Add lemon juice. Stir in pectin ...

7. APRICOT PINEAPPLE JAM

Soak apricots overnight, drain and cut into small pieces. Add pineapple and water and cook 30 ... Can Sealer. Cool quickly. Dry, label and store.

8. APRICOT PINEAPPLE JAM

Cover apricots with cold water. Let stand ... fruit and add drained juice. Add pineapples with its juices. Put in sugar to taste. Cook until thick.

9. APRICOT PINEAPPLE JAM

Rinse apricots. Simmer, covered, in 2 ... Mash apricots. Add pineapple, lemon and sugar. Simmer, ... sterilized jars; seal. Makes 6 - 1/2 pint jars.

10. APRICOT PINEAPPLE JAM

Put the apricots in a pot, barely cover ... Add the canned pineapple with its juices and measure. ... sterilized jars and seal. About 4 pints.

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