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Results 31 - 40 of 54 for pineapple apricot jam
Combine first 4 ingredients in a large pan. Cook 10 minutes. Then add Jell-O and stir well. Place in glass jars and seal.
Line an 8 inch square ... crust with the pineapple-apricot jam. Top with the cream ... Bake for 25 minutes. Cool and cut into bars or squares.
33. APRICOT JAM
Bring apricots to a boil. Add sugar and pineapple. Cook 40-45 minutes. Add lemon juice about 2 minutes before finished cooking.
Add all to squash. Boil ... Add 2 packages (3 ounces) apricot Jello, stir well. Hot water bath. Boil 5 minutes, 1 inch water over top of lids.
Cook zucchini 6 to 10 ... shiny. Add sugar, pineapple, lemon juice and bring ... 1 package of apricot Jello and boil 1 minute. ... or freeze after covering.
36. APRICOT JAM
Grind and cook apricots. Mix apricots, pineapple, and sugar and cook until mixture gels. Put into jars.
37. APRICOT JAM
Soak apricots 3 hours in warm water. ... apricot pulp add pineapple. Add sugar and cook ... thick, stir frequently. Pour into hot jars and seal.
38. APRICOT DATE JAM
Soak the apricots in pineapple juice. Puree all the ingredients ... Use as a jam. May wish to thin down with juice to make a sauce for waffles.
39. APRICOT JAM
Combine dried apricots and water. Soak 1 hour. ... pieces. Add crushed pineapple with juice, sugar and liquid ... paraffin. Makes 8 to 10 cups.
In heavy saucepan, combine apricots and water; simmer 5-10 minutes ... in sugar and pineapple. Bring mixture to a ... Check for seal in 12 hours.
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