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Results 21 - 30 of 54 for pineapple apricot jam
Boil zucchini and sugar 10 minutes. Add pineapple and sure jell, boil 10 minutes. Add Jello ... minutes. Pour in jars and seal. Makes 4 pints.
Cook gently in a wide-bottomed covered pan until fruit is pulpy and disintegrates easily when stirred with a wire whisk: Stir until ...
In large saucepan, mix all ... cook slowly until apricots are tender. Add sugar and ... Paraffin. Cover with lids. Makes about 6 (6 oz.) glasses.
Barely cover dates and apricots with water and simmer until soft. Blend with pineapple in blender until smooth. Serve as jam or thin and use as syrup.
Bring apricots, dates, and pineapple with juice to boil. Drain juice and blend until smooth. Add cashews or preferred nuts.
Simmer prunes and apricots in juice or water (enough to cover fruit) until soft, or soak overnight. Blend with pineapple in blender until smooth.
27. APRICOT JAM
Wash apricots (cut). Soak overnight in juice of canned pineapple. In the morning, combine ... slowly; when thick, pour into jam jars and seal. .
Put sugar and zucchini in ... minutes. Then add pineapple and lemon juice; boil for ... in Jello; stir really well. Put in small jars and seal.
Boil zucchini and liquid together ... lemon juice and pineapple. Boil 6 minutes more. Add apricot Jello. Boil 6 minutes more. ... lids. Refrigerate after opening.
Boil zucchini with some water ... sugar, lemon juice, pineapple, and boil 10 minutes. ... and seal. Process in boiling water bath for 10 minutes.
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