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Results 81 - 90 of 2,670 for oil dressings
In a small saucepan with ... cloves with olive oil and saute over medium heat, ... canning jar or plastic container with a tightly fitting lid.
Using a zester or a sharp knife remove zest (or peel) of one half of the citrus fruit that you'll be using -- add to blender or food ...
Combine all ingredients. Refrigerate in ... packed in olive oil instead of tuna packed in ... Place under broiler for a few moments, if desired.
84. FRENCH DRESSING
Skip the expensive bottled dressing ... good quality olive oil and vinegar will make all ... tablespoon of tomato puree or 1/4 cup diced ripe tomatoes.
Combine ingredients; shake well. Store in refrigerator until ready to use.
Combine ingredients; shake well. Store in refrigerator until ready to use.
Combine ingredients; shake well. Note: If this is made in a blender, no need to chop/mince in advance. Store in refrigerator.
Into a pint size jar, ... mesh sieve. Add oil, lemon, vinegar, sugar, salt ... is a recipe which finds its origins in the New Brunswick area.
Sauté onions and peppers in a few drops of olive oil or butter until tender (3-4 ... egg yolks into dressing; add chopped white of eggs to salad.
90. SESAME DRESSING
Whisk together all ingredients or pulse in a blender. If using a blender, there is no need to grate the ginger or mince the scallion (green ...
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