Oatmeal Rhubarb Crunch - Recipes - Page 9

Results 81 - 87 of 87 for oatmeal rhubarb crunch

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Mix first 5 ingredients. Place ... Cover with the rhubarb, sugar and cinnamon mixture. Top ... half oat mixture. Bake 45 minutes at 350 degrees.

82. RHUBARB CRUNCH

Combine rhubarb, sugar, flour, place in ... Bake for 40 minutes at 375 degrees or until done. Serve with ice cream or Cool Whip. Serves 10 to 12.

83. RHUBARB CRUNCH

Mix first 5 ingredients until ... 4 cups diced rhubarb. Then combine sugar, cornstarch, ... Serve warm or cold with ice cream or whipping cream.

84. RHUBARB CRUNCH

Mix first 5 ingredients. Press ... pan. Cover with rhubarb Combine sugar, water, cornstarch and ... squares and serve with whipped cream. Serves 8.

85. RHUBARB CRUNCH

Mix fruit with next 4 ingredients. Place in buttered baking dish. Sprinkle topping that has been thoroughly mixed over fruit mixture. Bake ...

86. APPLE CRUNCH (OR RHUBARB)

Mix flour, oatmeal, brown sugar, butter, and ... clear. Pour over fruit. Top with remaining crumb mixture. Bake at 350 degrees for 50 minutes.

87. RHUBARB OR APPLE CRUNCH

Put fruit, sugar and 1 1/2 tablespoons flour in bottom of a 9 x 9-inch greased baking dish. Mix remaining ingredients together and press ...

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