Results 81 - 90 of 181 for oatmeal quick bread

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Combine oats and buttermilk; set aside. Cream shortening and sugar until light and fluffy; add eggs, one at a time, beating well after each ...

Combine flours, oats, and soda; set aside. In a large mixer bowl, beat butter on medium speed for 30 seconds. Add sugar; beat until fluffy. ...

Preheat oven to 350 degrees. In a large bowl, sift together flour, salt, baking powder, soda, cinnamon and nutmeg. Stir in brown sugar, ...

Heat oven to 350 degrees. Grease bottom only of 9 x 5 inch loaf pan. Lightly spoon flour into measuring cup; level off. In large bowl, ...

Preheat oven to 350 degrees. Combine dry ingredients, then mix rest of ingredients and add to dry ingredients. Blend well. Pour into ...



Cream shortening and sugar well. Add eggs, one at a time, mixing thoroughly after each addition. Add bananas and mix well. Sift flour, soda ...

Preheat oven to 350 degrees. Grease a 9 x 5 x 3 inch loaf pan. In large bowl, sift flour, baking powder, soda, salt and nutmeg. Stir in ...

In food processor, pour water over oats, whole wheat flour, sugar, salt and butter. Pulse to mix. Cool to lukewarm. Meanwhile, dissolve ...

Cream shortening and sugar. Add eggs, one at a time. Add mashed bananas and mix well. Add remaining ingredients and mix well. Add the ...

Cream sugar and shortening. Add ... pans. (Sprinkle with 2 tablespoons oatmeal before baking.) Bake 55 to 60 minutes at 350 degrees. 2 loaves.

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