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Results 81 - 90 of 146 for nuts breakfast
Cut dough into small pieces ... and 1/4 cup nuts. Cut remaining dough into ... cherries and crushed pineapple may be used instead of nuts and raisins.
82. BREAKFAST CAKE
Mix filling ingredients and set aside. BATTER: Cream the shortening or butter with sugar. Add eggs, 1 at a time. Mix flour, baking soda and ...
Grease and flour pan (bundt pan). Sprinkle nuts in bottom of pan. Put ... pan to drizzle with glaze while warm. Mix glaze ingredients together.
Spread rolled oats on a ... oven; toss with nuts, bran and coconut. Pour ... dates; stir well. Cool. Store in airtight container. Yield: 8 cups.
Grease and flour bundt pan. ... 350 degrees. Sprinkle nuts in bottom of pan. Blend ... over cake after it has been placed on the serving plate.
To Make Sauce: Mix together ... with half of nuts (if desired). Repeat with remaining ... degrees for 45 to 50 minutes. If you wish, invert on plate.
Grease hands and pan before ... with 1/2 of nuts and raisins. Cut remainder of ... house guests. NOTE: You may add cherries and crushed pineapple.
Preheat oven to 400 degrees. For muffins combine flour, nuts, sugar, baking powder and ... until toothpick inserted in center comes out clean.
Cream shortening and sugar; add eggs, buttermilk and cereal. Sift flour, soda and salt, add to mixture. Fold until all ingredients are ...
In a large bowl mix ... cranberries, carrots and nuts to apple mixture and stir ... or with butter or cream cheese. Makes 24 very large muffins.
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