2 c. diced apples
1 1/2 c. sugar
1 c. chopped cranberries
1 c. shredded carrots
1 c. nuts
2 1/2 c. flour
1 tbsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
2 eggs, beaten
1/2 c. vegetable oil

In a large bowl mix apples and sugar. Add cranberries, carrots and nuts to apple mixture and stir gently to combine. Mix dry ingredients and add to apple mixture. Stir in eggs and oil and mix thoroughly. Divide evenly among 12 muffin cups. Bake at 375 degrees for 25 to 30 minutes. Serve plain or with butter or cream cheese.

Makes 24 very large muffins.