| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of about 990 for nonfat dry milk
Preheat oven to 350 degrees. ... combine flour, bran, milk powder, baking soda, cinnamon, and ... center, comes out dry). Let muffins cool in ... time to 35 minutes.
82. ZUCCHINI BARS
Mix all ingredients in a ... degrees. Cut into 8 pieces. Yield: 8 servings, each equals 1/8 cooked vegetable, 1/2 bread, daily milk allowance.
83. COCOA MIX
Store in air tight container. To serve, mix 1/2 cup cocoa mix with 1 cup boiling water. Yields 12 servings.
In clean, free of any ... Add cream of tartar and continue beating adding honey and vanilla. Gradually add nonfat dry milk, beating constantly.
85. HEALTHY MUFFINS
Combine bran, dry milk, water, egg and oil. ... to bran mixture; stir just to moisten. Makes 12 muffins. Bake in 400 degree oven for 20 minutes.
Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If you want chocolate (or brown) frosting, add cocoa to taste.
Place all ingredients into a large freezer ziplock bag. Mush them together thoroughly. Form into balls. Great for hiking, camping trips, ...
88. TOMATO RICE SOUP
In a large saucepan, melt ... stock. Gradually combine nonfat dry milk with warm stock, stirring well ... Simmer about 15 minutes. Makes 8 servings.
89. ROLLS
In a mixing bowl, dissolve ... Add butter, eggs, milk powder, salt, 3 cups flour ... for 17-20 minutes or until golden brown. Cool on wire racks.
This dried mixture can be kept several months. Add 2 cups cold water. Cook over medium heat, stirring constantly. Add sliced mushrooms a ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables