Results 81 - 90 of 588 for no refrigeration dessert

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Spread 1 cup crumbs in ... drained crushed pineapple (No. 2 can). Spread over ... paper. Chill overnight. Cut in squares to serve. Makes 9 servings.

Put half of crushed cookies in bottom of greased 9"x13" pan. Add marshmallows and mints to whipped cream. Spread over cookie crumb layer. ...

Prepare macaroon mix as directed on package, except bake 1 minute less. Cut into tiny bits. Add walnuts. Whip cream and add vanilla and ...

Cream butter and sugar together thoroughly. Add eggs, one at a time, beating well after each addition. Add vanilla, nuts and 3/4 cup wafer ...

Add salt to egg whites and whip until frothy. Add cream of tartar. Beat until stiff but not dry. Add sugar gradually beating constantly. ...



Combine flour and butter until crumbly. Stir in pistachios. Pat into greased 13 x 9 inch pan. Bake at 350 degrees for 18 to 22 minutes ...

Place half of crushed cookies in 9 x 13 inch pan. Whip cream. Add mints and marshmallows. Spread over layer of crushed cookies. Sprinkle ...

Crumble 1 box of wafers and cover bottom of pan. Cream butter and 1 cup sugar. Add well beaten yolks or 3 eggs and cup of coconut. Fold in ...

Spread 1 cup vanilla wafer crumbs in an 8 or 9 inch square pan. Beat together butter, eggs and sugar; spread mixture over crumbs. Whip ...

Combine lemon rind and chopped nuts, set aside. Brush melted butter over each unrolled crescent. Sprinkle 1/2 teaspoon of nut mixture ...

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