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Results 81 - 90 of 673 for no cocoa red velvet
Preheat oven to 350 degrees and bake until inserted toothpick comes out clean. Mix and spread on cooled cake.
82. RED VELVET CAKE
Cream shortening. Add sugar and ... cake coloring and cocoa. Sift flour and salt ... and vinegar. Bake in 3 layers at 350°F for 30 minutes.
Use 9 x 13 x 2 inch pan. Bake at 350 degrees for 30 minutes. Cream: Add: Sift: Add sifted dry ingredients alternately with 1 cup ...
Cream sugar, eggs, and shortening. ... food coloring and cocoa. Add to mixture; add ... flour and milk mixture. Frost cake and decorate as able.
85. RED VELVET CAKE
Cream together sugar, oil and ... beat well. Mix cocoa and food coloring; mix all ... together. May add pecans, if desired. Spread on cake while warm.
Bake at 350 degrees until done. Icing: Mix together and spread between layers.
87. RED VELVET CAKE
Mix cake mix, butter, eggs, cocoa, pudding and food coloring. Bake as directed on box. Frost with following frosting.
88. RED VELVET CAKE
Cream shortening, sugar and eggs. ... food coloring and cocoa, and all to the ... cream. Spread on layers. Sprinkle with coconut or nuts if desired.
89. RED VELVET CAKE
Mix all ingredients together. Beat for 2 minutes medium speed. Bake at 350 degrees. Grease and flour 2 (8 inch) cake pans. Bake for 25 to ...
90. RED VELVET CAKE
Beat Wesson Oil and sugar; ... while beating. Mix cocoa, vinegar and food coloring ... and baking soda. Bake in 325°F oven for 35-45 minutes.
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