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Results 81 - 90 of 1,330 for no-shell quiche
Bake pie shell at 450 degrees for 8 ... minutes. Baking for 30 minutes longer at 300 degrees. Let stand 10 minutes before cutting. Serve in wedges.
82. SEAFOOD QUICHE
Steam shrimp half the normal ... more in the quiche. Peel shrimp and marinate ... dressing. Prick pie shell and bake at 400°F for ... an additional 10 minutes.
83. ARTICHOKE QUICHE
Saute green onions in butter. ... Pour in pastry shell and bake at 350 degrees for ... until knife inserted in center comes out clean. Serves 6.
84. QUICK QUICHE
Mix all ingredients; pour in uncooked pie shells. Bake at 350°F for 35 to 40 minutes.
Add flour to beaten eggs. ... into prepared pie shell and sprinkle with paprika. Bake ... Another vegetable can be substituted for the spinach.
Bake pie shell for 7 minutes. Cook sausage ... pour over sausage mixture. Bake at 350 degrees for 35 to 40 minutes. Cool 10 minutes. Serves 6.
87. CRAB QUICHE
Mix together mayonnaise, milk, green ... and add to mixture. Pour into browned pie shell. Bake at 350°F for 25 to 30 minutes or until firm.
In small skillet melt butter ... into the pie shell. Bake in a 325 degree oven for 35 to 40 minutes or until quiche is puffed and lightly browned.
89. BREAKFAST QUICHE
Line unpricked pastry shell with a double thickness of ... longer or until a knife inserted near the center comes out clean. Yield: 6 to 8 servings.
90. VEGETABLE QUICHE
Using a medium size skillet, ... of the pie shell. Pour the egg mixture ... set aside. Bake quiche at 425 degrees for 15 ... 5 minutes. Serves 8.
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