Mull - Recipes - Page 9

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Results 81 - 90 of 198 for mull

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81. MULLED WINE

Combine in an enameled or stainless steel saucepan 1 1/2 cups boiling water, 1/2 cup granulated sugar, 1/2 lemon, sliced, 3 whole cloves ...

82. SUSIE'S MULLED CIDER

In microwave safe mug or cup, combine all ingredients. Microwave on high 3 minutes. Let cider stand 5 minutes and serve warm.

83. SPICY MULLED APPLE JUICE

In a medium saucepan, combine apple juice and pumpkin pie spice. Over medium heat cook until hot, reduce heat to low and keep warm until ...

84. MULLED WINE

Combine first 7 ingredients in a Dutch oven over medium heat; bring to a boil, reduce heat, and simmer 5 min. Add wine; simmer 10 min. Pour ...

85. HOLIDAY MULLED CIDER

Stir ingredients in Dutch oven or large saucepan over low heat for 20 minutes or until thoroughly heated. Do not boil. Remove cinnamon ...

86. SPICED MULLED CIDER

Mix together and simmer 10 to 15 minutes. Strain and serve hot with clove studded orange slices floating in punch bowl.

87. R.'S HOT MULLED CIDER

Mix all ingredients, except for rum, in a large saucepan. Heat over medium-high heat until mixture boils. Boil for 5 minutes, then simmer ...

88. SPICED MULLED CIDER

Preheat electric roaster to 150 degrees. Stir ingredients until well blended. Heat 15 to 20 minutes. Thinly slice 6 lemon. Decorate each ...

89. MULLED WINE

In a 5 quart kettle combine sugar, cloves, cinnamon and 4 cups water. Bring to a boil, stirring. Boil uncovered for 5 minutes. Remove from ...

90. MULLED WINE

Mix in a 3 quart saucepan: Bring wine and sugar to a boil. Reduce heat, cover; add spices and simmer over lowest heat for 15 minutes; do ...

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