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Results 81 - 90 of 346 for mozzarella
With meat mallet or dull edge of Chef's knife, pound each chicken breast to 1/4 inch thickness. Set aside. In 10 inch skillet over ...
Dredge thighs in flour, then saute in oil until brown. Place thighs in baking pan. Bake at 350 degrees for 30 minutes. Place 1 slice of ham ...
Put minced garlic, butter and tomatoes in food processor. Blend until smooth. Transfer to small bowl. Add cheese and basil to the garlic ...
84. FRIED MOZZARELLA
Dredge each slice of cheese in flour and shake to remove excess. Dip in egg and then in bread crumbs. Pat with fingers so bread crumbs ...
Cut eggplant into 1 1/2 inch slices; divide among 4 pieces of heavy duty foil. Season with salt and pepper, oregano. Top each with onion, ...
Remove crusts from bread slices; cut each slice diagonally into quarters. Cut 40 pieces of cheese the same size and thickness of bread ...
Remove crust from bread. Make four sandwiches with cheese and coat lightly and evenly with flour. Beat the egg in shallow dish. Dip the ...
Heat oven to 400 degrees. Snip ends of beans and cut into 2-inch pieces. Cook until crisp tender and drain. Cook potatoes in boiling water ...
Slice cheese into sticks, 1/2 inch thick. Coat with flour. Dip in eggs and crumbs to coat. Arrange on waxed paper lined plate. Chill for 1 ...
Skin and debone breasts. Cut into strips 1-1/2 inches wide. Marinate in beaten eggs for at least 1 hour. Roll bread crumbs. Brown in ...
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