Results 81 - 90 of 106 for mothers cookies

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Combine sugar, cocoa, milk and butter. Bring to a boil for 2 minutes, then remove from heat. Add peanut butter, vanilla and oats. Drop by ...

Sift together flour, soda, salt ... onto greased baking sheet. Bake in moderate oven at 375°F for 12 to 15 minutes. Makes 3 1/2 dozen cookies.

Heat oven to moderate (375 degrees). Sift together flour, soda and salt; set aside. Blend butter, sugars, vanilla and water. Beat in egg. ...

Mix dry ingredients and add remaining ingredients to moisten. Drop by teaspoonful onto greased cookie sheet. Bake at 375 degrees for 12 ...

Sift flour, baking powder and salt into bowl. Add butter, sugar, milk, egg and vanilla. Beat until well blended, about 2 minutes. Stir in ...



Mix pudding and buttermilk, add ... out a few cookies for top of salad. Crumble ... to the salad. Chill for a few hours. Overnight is perfect.

Mix sugar, milk, and cocoa. ... Remove from heat. Add peanut butter, butter, vanilla, and mothers oats. Mix well. Drop on wax paper with spoon.

Boil sugar, butter, cocoa and milk 1 1/2 minutes. Remove from stove and add peanut butter and vanilla. Mix in the oats, nuts and coconut. ...

Toss together oats, flour, sugars, soda and salt. Mix well and add Crisco to dry ingredients, cut in or use fork. Add eggs and vanilla. ...

1. Cream shortening; add sugars gradually and cream well. 2. Beat in egg until fluffy. Stir in water and vanilla. 3. Sift together flour, ...

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